Birria
Steak
Carnitas
Bistec a la Mexicana
Carne de Puerco en Chile Pasilla
Lomo en Salsa Verde
Chicharrón en Salsa
Tinga de Pollo
Rajas con Elote (Vegetarian)
Calabasas Guisadas (Vegan)
Fajitas de Bistec
Fajitas de Pollo
Fajitas de Camaron
Arroz
Frijoles Fritos
Frijoles Charros
Horchata (Regular or Strawberry)
Jamaica
Tamarindo
Fresas con Crema y Gelatina
Ensalada de Frutas
Flan (added cost)
Elote Bar
Espagueti Verde (GF Option)
Chips & Salsa/Guacamole
Quesabirria & Birria
Asada & Al Pastor
Asada & Carnitas
Al Pastor & Chorizo
Under 50 People - $20/person + $100 fee
3 Handmade Tortillas Per Person
1-3 Buffet Entrée Options (One Half Size Table Pan for Every 20 People)
One Agua Fresca (4 Gallons)
Dessert (One Half Size Table Pan)
50-100 People - $18/person + $100 fee
3 Handmade Tortillas Per Person
3-5 Buffet Entrée Options (One Half Size Table Pan for Every 20 People)
Two Aguas Frescas (4 Gallons/Each)
Dessert (One Full Size Table Pan)
Over 100 People - $18/person + $0 fee
Tortillas Made On-Site (Optional)
3 Handmade Tortillas Per Person
5+ Buffet Entrée Options (One Half Size Table Pan for Every 20 People)
2+ Aguas Frescas (One for Every 50 People)
2 Desserts (Two Full Size Table Pan)
Add-Ons
Churro $2/Each
Flan/Tres Leches Cake $25
Extra Half Size Tray with Rice $50
Extra 3.5 Liters of Beans $50
Mexican Green Spaghetti $100
Chips and Dip $100
Elote Bar $150
Refundable Deposit of $500 for our Traditional Mexican Chafers
Quesabirria & Birria Tacos
Under 300 Tacos - $4/each taco + $100 fee
Over 300 Tacos - $4/each taco + $0 fee
2 Meat Taco Options
Under 300 Tacos - $3/each taco + $100 fee
Over 300 Tacos - $3/each taco + $0 fee
Tacos Made On-Site
Salsa
Limes
Cilantro & Onion
Plates
Cups for Broth (Only for Birria/Quesabirria Tacos)